DishNon-veg

Venison sausage

Cold cuts and cured meats

Energy per 100 g

312kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
356 kcal
312 kcal

Macros

NutrientPortionPer 100 g
Protein
23 g
20.2 g
Carbohydrate
0 g
0 g
Fat
28.6 g
25.1 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
11.1 g
9.8 g
Monounsaturated fat
11.2 g
9.9 g
Polyunsaturated fat
4.2 g
3.7 g
Cholesterol
103 mg
90 mg

Minerals

NutrientPortionPer 100 g
Sodium
945 mg
829 mg
Potassium
327 mg
287 mg
Calcium
19 mg
17 mg
Iron
2.8 mg
2.4 mg
Magnesium
22 mg
19 mg
Phosphorus
215 mg
189 mg
Zinc
4.3 mg
3.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
8 µg
7 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.6 µg
0.5 µg
Vitamin E
0.5 mg
0.5 mg
Vitamin K
1.1 µg
1 µg
Thiamin (B1)
0.46 mg
0.41 mg
Riboflavin (B2)
0.32 mg
0.28 mg
Niacin (B3)
8.3 mg
7.3 mg
Vitamin B6
0.43 mg
0.38 mg
Folate
6 µg
5 µg
Vitamin B12
2 µg
1.75 µg

Other

NutrientPortionPer 100 g
Water
59.1 g
51.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 cup
135 g
1 slice
15 g
1 patty
35 g
Macro split
Share of energy from protein, carbs and fat.

26%

Protein

0%

Carbs

74%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705916
Venison sausage: nutrition per 100 g · Plate