DishNon-veg

Ostrich

Turkey, duck, other poultry

Energy per 100 g

174kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
198 kcal
174 kcal

Macros

NutrientPortionPer 100 g
Protein
29.5 g
25.9 g
Carbohydrate
0 g
0 g
Fat
8 g
7 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2 g
1.8 g
Monounsaturated fat
2.4 g
2.1 g
Polyunsaturated fat
0.8 g
0.7 g
Cholesterol
93 mg
82 mg

Minerals

NutrientPortionPer 100 g
Sodium
458 mg
402 mg
Potassium
365 mg
320 mg
Calcium
9 mg
8 mg
Iron
3.9 mg
3.4 mg
Magnesium
26 mg
23 mg
Phosphorus
253 mg
222 mg
Zinc
4.9 mg
4.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
4 µg
3.5 µg
Thiamin (B1)
0.24 mg
0.21 mg
Riboflavin (B2)
0.3 mg
0.27 mg
Niacin (B3)
7.4 mg
6.5 mg
Vitamin B6
0.57 mg
0.5 mg
Folate
16 µg
14 µg
Vitamin B12
6.49 µg
5.69 µg

Other

NutrientPortionPer 100 g
Water
75.9 g
66.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 cup
135 g
Macro split
Share of energy from protein, carbs and fat.

62%

Protein

0%

Carbs

38%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705928