DishNon-veg

Chicken, NS as to part, baked, broiled, or roasted, NS as to skin eaten

Chicken, whole pieces

Energy per 100 g

165kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
188 kcal
165 kcal

Macros

NutrientPortionPer 100 g
Protein
31.1 g
27.3 g
Carbohydrate
0 g
0 g
Fat
6.1 g
5.3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.6 g
1.4 g
Monounsaturated fat
2.2 g
1.9 g
Polyunsaturated fat
1.2 g
1 g
Cholesterol
131 mg
115 mg

Minerals

NutrientPortionPer 100 g
Sodium
402 mg
353 mg
Potassium
355 mg
311 mg
Calcium
9 mg
8 mg
Iron
0.9 mg
0.8 mg
Magnesium
30 mg
26 mg
Phosphorus
254 mg
223 mg
Zinc
1.8 mg
1.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
9 µg
8 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
0.5 mg
0.5 mg
Vitamin K
2.2 µg
1.9 µg
Thiamin (B1)
0.1 mg
0.09 mg
Riboflavin (B2)
0.25 mg
0.22 mg
Niacin (B3)
9.3 mg
8.1 mg
Vitamin B6
0.75 mg
0.66 mg
Folate
7 µg
6 µg
Vitamin B12
0.33 µg
0.29 µg

Other

NutrientPortionPer 100 g
Water
75.2 g
66 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, cooked, diced (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cooked, diced (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cooked, diced (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 slice
60 g
1 oz, cooked
28.4 g
1 cup, cooked, diced
135 g
1/2 chicken (yield after cooking, bone removed)
300 g
1 piece
60 g
Macro split
Share of energy from protein, carbs and fat.

70%

Protein

0%

Carbs

30%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705932