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GET /v1/foods/usda-2705938Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 178 kcal
- 156 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 29.6 g
- 26 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 6.1 g
- 5.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.6 g
- 1.4 g
- Monounsaturated fat
- 2.2 g
- 1.9 g
- Polyunsaturated fat
- 1.1 g
- 1 g
- Cholesterol
- 129 mg
- 113 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 417 mg
- 366 mg
- Potassium
- 334 mg
- 293 mg
- Calcium
- 10 mg
- 9 mg
- Iron
- 0.9 mg
- 0.8 mg
- Magnesium
- 29 mg
- 25 mg
- Phosphorus
- 230 mg
- 202 mg
- Zinc
- 1.7 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 9 µg
- 8 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.5 mg
- 0.4 mg
- Vitamin K
- 0.1 µg
- 0.1 µg
- Thiamin (B1)
- 0.1 mg
- 0.08 mg
- Riboflavin (B2)
- 0.22 mg
- 0.19 mg
- Niacin (B3)
- 8.5 mg
- 7.5 mg
- Vitamin B6
- 0.69 mg
- 0.61 mg
- Folate
- 7 µg
- 6 µg
- Vitamin B12
- 0.33 µg
- 0.29 µg
Other
NutrientPortionPer 100 g
- Water
- 76.6 g
- 67.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori, cooked, diced (200 ml)
- 114 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, cooked, diced (155 ml)
- 88 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, cooked, diced (360 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1 piece
- 70 g
- 1 cup, cooked, diced
- 135 g
- 1 slice
- 60 g
- 1 oz, cooked
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
68%
Protein
0%
Carbs
32%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2705938