DishNon-veg

Chicken, NS as to part, stewed, skin eaten

Chicken, whole pieces

Energy per 100 g

196kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
223 kcal
196 kcal

Macros

NutrientPortionPer 100 g
Protein
26.9 g
23.6 g
Carbohydrate
0 g
0 g
Fat
12.4 g
10.9 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.3 g
2.9 g
Monounsaturated fat
5 g
4.4 g
Polyunsaturated fat
2.4 g
2.1 g
Cholesterol
129 mg
113 mg

Minerals

NutrientPortionPer 100 g
Sodium
406 mg
356 mg
Potassium
294 mg
258 mg
Calcium
10 mg
9 mg
Iron
0.9 mg
0.8 mg
Magnesium
25 mg
22 mg
Phosphorus
207 mg
182 mg
Zinc
1.6 mg
1.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
17 µg
15 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.2 µg
0.2 µg
Vitamin E
0.4 mg
0.4 mg
Vitamin K
0.5 µg
0.4 µg
Thiamin (B1)
0.09 mg
0.08 mg
Riboflavin (B2)
0.19 mg
0.16 mg
Niacin (B3)
7.6 mg
6.6 mg
Vitamin B6
0.58 mg
0.51 mg
Folate
6 µg
5 µg
Vitamin B12
0.33 µg
0.29 µg

Other

NutrientPortionPer 100 g
Water
73.3 g
64.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, cooked, diced (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cooked, diced (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cooked, diced (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 piece
70 g
1 slice
60 g
1 cup, cooked, diced
135 g
1 oz, cooked
28.4 g
Macro split
Share of energy from protein, carbs and fat.

49%

Protein

0%

Carbs

51%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705939