DishNon-veg

Chicken, NS as to part, grilled with sauce, skin eaten

Chicken, whole pieces

Energy per 100 g

211kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-2705945
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
293 kcal
211 kcal

Macros

NutrientPortionPer 100 g
Protein
27.7 g
19.9 g
Carbohydrate
10.2 g
7.3 g
Fat
14.9 g
10.7 g
Fibre
0.3 g
0.2 g
Sugars
8.3 g
6 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.6 g
2.6 g
Monounsaturated fat
6 g
4.3 g
Polyunsaturated fat
3.5 g
2.5 g
Cholesterol
126 mg
91 mg

Minerals

NutrientPortionPer 100 g
Sodium
717 mg
516 mg
Potassium
361 mg
260 mg
Calcium
18 mg
13 mg
Iron
1.1 mg
0.8 mg
Magnesium
29 mg
21 mg
Phosphorus
228 mg
164 mg
Zinc
1.6 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
21 µg
15 µg
Vitamin C
0.1 mg
0.1 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
1.2 mg
0.8 mg
Vitamin K
5.3 µg
3.8 µg
Thiamin (B1)
0.1 mg
0.07 mg
Riboflavin (B2)
0.22 mg
0.16 mg
Niacin (B3)
8.1 mg
5.8 mg
Vitamin B6
0.63 mg
0.45 mg
Folate
6 µg
4 µg
Vitamin B12
0.33 µg
0.24 µg

Other

NutrientPortionPer 100 g
Water
84 g
60.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, cooked, diced (200 ml)
139 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cooked, diced (155 ml)
108 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cooked, diced (360 ml)
251 g
From the source's cup weight and ICMR-NIN household measures
1 piece
85 g
1 slice
60 g
1 cup, cooked, diced
165 g
1 oz, cooked
28.4 g
Macro split
Share of energy from protein, carbs and fat.

39%

Protein

14%

Carbs

47%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705945