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GET /v1/foods/usda-2705967Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 235 kcal
- 206 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 29.3 g
- 25.7 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 12.1 g
- 10.6 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.9 g
- 2.5 g
- Monounsaturated fat
- 4.6 g
- 4 g
- Polyunsaturated fat
- 2.8 g
- 2.5 g
- Cholesterol
- 108 mg
- 95 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 375 mg
- 329 mg
- Potassium
- 333 mg
- 292 mg
- Calcium
- 8 mg
- 7 mg
- Iron
- 0.6 mg
- 0.5 mg
- Magnesium
- 27 mg
- 24 mg
- Phosphorus
- 218 mg
- 191 mg
- Zinc
- 1 mg
- 0.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 19 µg
- 17 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 1.1 mg
- 1 mg
- Vitamin K
- 2.9 µg
- 2.5 µg
- Thiamin (B1)
- 0.08 mg
- 0.07 mg
- Riboflavin (B2)
- 0.2 mg
- 0.18 mg
- Niacin (B3)
- 9.7 mg
- 8.5 mg
- Vitamin B6
- 0.78 mg
- 0.69 mg
- Folate
- 7 µg
- 6 µg
- Vitamin B12
- 0.19 µg
- 0.17 µg
Other
NutrientPortionPer 100 g
- Water
- 70.6 g
- 61.9 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori, cooked, diced (200 ml)
- 114 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, cooked, diced (155 ml)
- 88 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, cooked, diced (360 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup, cooked, diced
- 135 g
- 1 breast quarter (yield after cooking, bone removed)
- 155 g
- 1 large or thick slice
- 85 g
- 1 small or thin slice
- 30 g
- 1 medium slice
- 60 g
- 1 medium breast
- 130 g
- 1 oz, cooked
- 28.4 g
- 1 small breast
- 110 g
- 1 large breast
- 145 g
Macro split
Share of energy from protein, carbs and fat.
52%
Protein
0%
Carbs
48%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2705967