DishNon-veg

Chicken breast, sauteed, skin eaten

Chicken, whole pieces

Energy per 100 g

206kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
235 kcal
206 kcal

Macros

NutrientPortionPer 100 g
Protein
29.3 g
25.7 g
Carbohydrate
0 g
0 g
Fat
12.1 g
10.6 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.9 g
2.5 g
Monounsaturated fat
4.6 g
4 g
Polyunsaturated fat
2.8 g
2.5 g
Cholesterol
108 mg
95 mg

Minerals

NutrientPortionPer 100 g
Sodium
375 mg
329 mg
Potassium
333 mg
292 mg
Calcium
8 mg
7 mg
Iron
0.6 mg
0.5 mg
Magnesium
27 mg
24 mg
Phosphorus
218 mg
191 mg
Zinc
1 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
19 µg
17 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
1.1 mg
1 mg
Vitamin K
2.9 µg
2.5 µg
Thiamin (B1)
0.08 mg
0.07 mg
Riboflavin (B2)
0.2 mg
0.18 mg
Niacin (B3)
9.7 mg
8.5 mg
Vitamin B6
0.78 mg
0.69 mg
Folate
7 µg
6 µg
Vitamin B12
0.19 µg
0.17 µg

Other

NutrientPortionPer 100 g
Water
70.6 g
61.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, cooked, diced (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cooked, diced (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cooked, diced (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 breast, NS as to size
130 g
1 small breast
110 g
1 cup, cooked, diced
135 g
1 large breast
145 g
1 oz, cooked
28.4 g
1 large or thick slice
85 g
1 small or thin slice
30 g
1 medium slice
60 g
1 medium breast
130 g
Macro split
Share of energy from protein, carbs and fat.

52%

Protein

0%

Carbs

48%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705971