DishNon-veg

Chicken breast, fried, coated, skin / coating eaten, from raw

Chicken, whole pieces

Energy per 100 g

243kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
277 kcal
243 kcal

Macros

NutrientPortionPer 100 g
Protein
24.5 g
21.5 g
Carbohydrate
6.9 g
6 g
Fat
16.1 g
14.1 g
Fibre
0.2 g
0.2 g
Sugars
0.1 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.2 g
2.8 g
Monounsaturated fat
6.3 g
5.6 g
Polyunsaturated fat
4.7 g
4.1 g
Cholesterol
90 mg
79 mg

Minerals

NutrientPortionPer 100 g
Sodium
341 mg
299 mg
Potassium
279 mg
245 mg
Calcium
15 mg
13 mg
Iron
1 mg
0.9 mg
Magnesium
24 mg
21 mg
Phosphorus
187 mg
164 mg
Zinc
0.9 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
17 µg
15 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
2.1 mg
1.8 mg
Vitamin K
8.7 µg
7.6 µg
Thiamin (B1)
0.15 mg
0.13 mg
Riboflavin (B2)
0.2 mg
0.18 mg
Niacin (B3)
8.3 mg
7.3 mg
Vitamin B6
0.63 mg
0.55 mg
Folate
27 µg
24 µg
Vitamin B12
0.17 µg
0.15 µg

Other

NutrientPortionPer 100 g
Water
64.8 g
56.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, cooked, diced (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cooked, diced (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cooked, diced (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 cup, cooked, diced
135 g
1 small or thin slice
30 g
1 small breast
150 g
1 medium breast
175 g
1 oz, cooked
28.4 g
1 medium slice
60 g
1 large or thick slice
85 g
1 large breast
195 g
1 breast quarter (yield after cooking, bone removed)
155 g
Macro split
Share of energy from protein, carbs and fat.

36%

Protein

10%

Carbs

54%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705973