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Fetch this food by id.
GET /v1/foods/usda-2705989Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 187 kcal
- 164 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 27.5 g
- 24.1 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 8.6 g
- 7.5 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.3 g
- 2 g
- Monounsaturated fat
- 3.4 g
- 3 g
- Polyunsaturated fat
- 1.6 g
- 1.4 g
- Cholesterol
- 153 mg
- 134 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 455 mg
- 399 mg
- Potassium
- 288 mg
- 253 mg
- Calcium
- 14 mg
- 12 mg
- Iron
- 1.3 mg
- 1.1 mg
- Magnesium
- 27 mg
- 24 mg
- Phosphorus
- 220 mg
- 193 mg
- Zinc
- 2.4 mg
- 2.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 9 µg
- 8 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.2 µg
- 0.2 µg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Vitamin K
- 0.3 µg
- 0.3 µg
- Thiamin (B1)
- 0.1 mg
- 0.09 mg
- Riboflavin (B2)
- 0.21 mg
- 0.18 mg
- Niacin (B3)
- 6.2 mg
- 5.4 mg
- Vitamin B6
- 0.46 mg
- 0.41 mg
- Folate
- 6 µg
- 5 µg
- Vitamin B12
- 0.47 µg
- 0.41 µg
Other
NutrientPortionPer 100 g
- Water
- 77 g
- 67.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori, cooked, diced (200 ml)
- 114 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, cooked, diced (155 ml)
- 88 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, cooked, diced (360 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large leg
- 170 g
- 1 small leg
- 110 g
- 1 cup, cooked, diced
- 135 g
- 1 leg, NS as to size
- 130 g
- 1 leg quarter (yield after cooking, bone and skin removed)
- 130 g
- 1 medium leg
- 130 g
- 1 oz, cooked
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
59%
Protein
0%
Carbs
41%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2705989