DishNon-veg

Chicken drumstick, baked, broiled, or roasted, skin not eaten, from raw

Chicken, whole pieces

Energy per 100 g

154kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
176 kcal
154 kcal

Macros

NutrientPortionPer 100 g
Protein
27.5 g
24.1 g
Carbohydrate
0 g
0 g
Fat
6.5 g
5.7 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.7 g
1.5 g
Monounsaturated fat
2.5 g
2.2 g
Polyunsaturated fat
1.4 g
1.2 g
Cholesterol
147 mg
129 mg

Minerals

NutrientPortionPer 100 g
Sodium
408 mg
358 mg
Potassium
290 mg
254 mg
Calcium
13 mg
11 mg
Iron
1.3 mg
1.1 mg
Magnesium
25 mg
22 mg
Phosphorus
227 mg
199 mg
Zinc
2.9 mg
2.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
7 µg
6 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
4 µg
3.5 µg
Thiamin (B1)
0.11 mg
0.1 mg
Riboflavin (B2)
0.25 mg
0.22 mg
Niacin (B3)
6.3 mg
5.6 mg
Vitamin B6
0.46 mg
0.41 mg
Folate
5 µg
4 µg
Vitamin B12
0.43 µg
0.38 µg

Other

NutrientPortionPer 100 g
Water
79.2 g
69.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, cooked, diced (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cooked, diced (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cooked, diced (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 oz, cooked
28.4 g
1 medium drumstick
50 g
1 large drumstick
65 g
1 cup, cooked, diced
135 g
1 small drumstick
40 g
Macro split
Share of energy from protein, carbs and fat.

65%

Protein

0%

Carbs

35%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706003