DishNon-veg

Chicken drumstick, baked or broiled, skin eaten, from fast food / restaurant

Chicken, whole pieces

Energy per 100 g

203kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
231 kcal
203 kcal

Macros

NutrientPortionPer 100 g
Protein
25.9 g
22.7 g
Carbohydrate
0 g
0 g
Fat
13.5 g
11.8 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.3 g
2.9 g
Monounsaturated fat
5.6 g
4.9 g
Polyunsaturated fat
3.2 g
2.8 g
Cholesterol
144 mg
126 mg

Minerals

NutrientPortionPer 100 g
Sodium
573 mg
503 mg
Potassium
274 mg
240 mg
Calcium
13 mg
11 mg
Iron
1.2 mg
1.1 mg
Magnesium
24 mg
21 mg
Phosphorus
215 mg
189 mg
Zinc
2.6 mg
2.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
14 µg
12 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
0.6 mg
0.6 mg
Vitamin K
5.8 µg
5.1 µg
Thiamin (B1)
0.1 mg
0.09 mg
Riboflavin (B2)
0.22 mg
0.2 mg
Niacin (B3)
6 mg
5.2 mg
Vitamin B6
0.42 mg
0.37 mg
Folate
5 µg
4 µg
Vitamin B12
0.43 µg
0.38 µg

Other

NutrientPortionPer 100 g
Water
73.4 g
64.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, cooked, diced (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cooked, diced (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cooked, diced (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 cup, cooked, diced
135 g
1 drumstick
60 g
1 oz, cooked
28.4 g
Macro split
Share of energy from protein, carbs and fat.

46%

Protein

0%

Carbs

54%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706006