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DishNon-veg

Chicken drumstick, rotisserie, skin eaten

Chicken, whole pieces

Energy per 100 g

206kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
235 kcal
206 kcal

Macros

NutrientPortionPer 100 g
Protein
29.2 g
25.6 g
Carbohydrate
0.1 g
0.1 g
Fat
13.1 g
11.5 g
Fibre
0 g
0 g
Sugars
0.1 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.3 g
2.9 g
Monounsaturated fat
5.4 g
4.8 g
Polyunsaturated fat
1.7 g
1.5 g
Cholesterol
170 mg
149 mg

Minerals

NutrientPortionPer 100 g
Sodium
447 mg
392 mg
Potassium
318 mg
279 mg
Calcium
25 mg
22 mg
Iron
1.2 mg
1 mg
Magnesium
26 mg
23 mg
Phosphorus
279 mg
245 mg
Zinc
2.9 mg
2.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
19 µg
17 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.6 mg
0.5 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.07 mg
0.06 mg
Riboflavin (B2)
0.26 mg
0.22 mg
Niacin (B3)
6.8 mg
6 mg
Vitamin B6
0.22 mg
0.2 mg
Folate
10 µg
9 µg
Vitamin B12
0.56 µg
0.49 µg

Other

NutrientPortionPer 100 g
Water
70 g
61.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, cooked, diced (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cooked, diced (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cooked, diced (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 drumstick
60 g
1 oz, cooked
28.4 g
1 cup, cooked, diced
135 g
Macro split
Share of energy from protein, carbs and fat.

50%

Protein

0%

Carbs

50%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706008