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GET /v1/foods/usda-2706012Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 278 kcal
- 200 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 26 g
- 18.7 g
- Carbohydrate
- 10.1 g
- 7.3 g
- Fat
- 14.2 g
- 10.2 g
- Fibre
- 0.3 g
- 0.2 g
- Sugars
- 8.3 g
- 5.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.4 g
- 2.5 g
- Monounsaturated fat
- 5.8 g
- 4.2 g
- Polyunsaturated fat
- 3.4 g
- 2.4 g
- Cholesterol
- 143 mg
- 103 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 817 mg
- 588 mg
- Potassium
- 329 mg
- 237 mg
- Calcium
- 21 mg
- 15 mg
- Iron
- 1.4 mg
- 1 mg
- Magnesium
- 28 mg
- 20 mg
- Phosphorus
- 220 mg
- 158 mg
- Zinc
- 2.6 mg
- 1.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 15 µg
- 11 µg
- Vitamin C
- 0.1 mg
- 0.1 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.9 mg
- 0.7 mg
- Vitamin K
- 6.8 µg
- 4.9 µg
- Thiamin (B1)
- 0.11 mg
- 0.08 mg
- Riboflavin (B2)
- 0.24 mg
- 0.17 mg
- Niacin (B3)
- 6.1 mg
- 4.4 mg
- Vitamin B6
- 0.44 mg
- 0.32 mg
- Folate
- 6 µg
- 4 µg
- Vitamin B12
- 0.43 µg
- 0.31 µg
Other
NutrientPortionPer 100 g
- Water
- 86.9 g
- 62.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori, cooked, diced (200 ml)
- 139 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, cooked, diced (155 ml)
- 108 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, cooked, diced (360 ml)
- 251 g
- From the source's cup weight and ICMR-NIN household measures
- 1 medium drumstick
- 85 g
- 1 oz, cooked
- 28.4 g
- 1 small drumstick
- 65 g
- 1 drumstick, NS as to size
- 85 g
- 1 large drumstick
- 110 g
- 1 cup, cooked, diced
- 165 g
Macro split
Share of energy from protein, carbs and fat.
38%
Protein
15%
Carbs
47%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706012