DishNon-veg

Chicken drumstick, fried, coated, skin / coating not eaten, from raw

Chicken, whole pieces

Energy per 100 g

169kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
193 kcal
169 kcal

Macros

NutrientPortionPer 100 g
Protein
26.9 g
23.6 g
Carbohydrate
0 g
0 g
Fat
8.6 g
7.5 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2 g
1.7 g
Monounsaturated fat
3.4 g
3 g
Polyunsaturated fat
2.2 g
1.9 g
Cholesterol
145 mg
127 mg

Minerals

NutrientPortionPer 100 g
Sodium
406 mg
356 mg
Potassium
284 mg
249 mg
Calcium
13 mg
11 mg
Iron
1.3 mg
1.1 mg
Magnesium
24 mg
21 mg
Phosphorus
222 mg
195 mg
Zinc
2.8 mg
2.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
7 µg
6 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.6 mg
0.6 mg
Vitamin K
6.2 µg
5.4 µg
Thiamin (B1)
0.11 mg
0.1 mg
Riboflavin (B2)
0.25 mg
0.22 mg
Niacin (B3)
6.2 mg
5.5 mg
Vitamin B6
0.45 mg
0.4 mg
Folate
5 µg
4 µg
Vitamin B12
0.42 µg
0.37 µg

Other

NutrientPortionPer 100 g
Water
77.6 g
68.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, cooked, diced (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cooked, diced (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cooked, diced (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 medium drumstick
50 g
1 oz, cooked
28.4 g
1 small drumstick
40 g
1 large drumstick
65 g
1 cup, cooked, diced
135 g
Macro split
Share of energy from protein, carbs and fat.

58%

Protein

0%

Carbs

42%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706019