DishNon-veg

Chicken thigh, baked, broiled, or roasted, skin eaten, from raw

Chicken, whole pieces

Energy per 100 g

231kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
263 kcal
231 kcal

Macros

NutrientPortionPer 100 g
Protein
26.3 g
23.1 g
Carbohydrate
0 g
0 g
Fat
16.6 g
14.6 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.7 g
4.1 g
Monounsaturated fat
7.1 g
6.2 g
Polyunsaturated fat
3.4 g
3 g
Cholesterol
150 mg
132 mg

Minerals

NutrientPortionPer 100 g
Sodium
378 mg
332 mg
Potassium
287 mg
252 mg
Calcium
10 mg
9 mg
Iron
1.2 mg
1.1 mg
Magnesium
25 mg
22 mg
Phosphorus
245 mg
215 mg
Zinc
2 mg
1.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
18 µg
16 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.2 µg
0.2 µg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
3.8 µg
3.3 µg
Thiamin (B1)
0.1 mg
0.09 mg
Riboflavin (B2)
0.22 mg
0.19 mg
Niacin (B3)
6.6 mg
5.8 mg
Vitamin B6
0.47 mg
0.41 mg
Folate
5 µg
4 µg
Vitamin B12
0.5 µg
0.44 µg

Other

NutrientPortionPer 100 g
Water
70.2 g
61.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, cooked, diced (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cooked, diced (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cooked, diced (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 oz, cooked
28.4 g
1 medium thigh
80 g
1 large thigh
105 g
1 cup, cooked, diced
135 g
1 small thigh
75 g
Macro split
Share of energy from protein, carbs and fat.

41%

Protein

0%

Carbs

59%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706029