DishNon-veg

Chicken thigh, baked or broiled, skin eaten, from fast food / restaurant

Chicken, whole pieces

Energy per 100 g

243kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
277 kcal
243 kcal

Macros

NutrientPortionPer 100 g
Protein
25.8 g
22.6 g
Carbohydrate
0 g
0 g
Fat
18.5 g
16.2 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.8 g
4.3 g
Monounsaturated fat
7.9 g
6.9 g
Polyunsaturated fat
4.2 g
3.7 g
Cholesterol
147 mg
129 mg

Minerals

NutrientPortionPer 100 g
Sodium
549 mg
482 mg
Potassium
280 mg
246 mg
Calcium
10 mg
9 mg
Iron
1.2 mg
1.1 mg
Magnesium
24 mg
21 mg
Phosphorus
239 mg
210 mg
Zinc
1.9 mg
1.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
18 µg
16 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.2 µg
0.2 µg
Vitamin E
0.6 mg
0.6 mg
Vitamin K
5.9 µg
5.2 µg
Thiamin (B1)
0.1 mg
0.09 mg
Riboflavin (B2)
0.21 mg
0.18 mg
Niacin (B3)
6.4 mg
5.6 mg
Vitamin B6
0.46 mg
0.4 mg
Folate
5 µg
4 µg
Vitamin B12
0.49 µg
0.43 µg

Other

NutrientPortionPer 100 g
Water
68.5 g
60.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, cooked, diced (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cooked, diced (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cooked, diced (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 oz, cooked
28.4 g
1 cup, cooked, diced
135 g
1 thigh
80 g
Macro split
Share of energy from protein, carbs and fat.

38%

Protein

0%

Carbs

62%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706033