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DishNon-veg

Chicken thigh, rotisserie, skin eaten

Chicken, whole pieces

Energy per 100 g

226kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
258 kcal
226 kcal

Macros

NutrientPortionPer 100 g
Protein
25.7 g
22.5 g
Carbohydrate
0.1 g
0.1 g
Fat
17.2 g
15.1 g
Fibre
0 g
0 g
Sugars
0.1 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.5 g
3.9 g
Monounsaturated fat
7.4 g
6.5 g
Polyunsaturated fat
2.3 g
2 g
Cholesterol
145 mg
127 mg

Minerals

NutrientPortionPer 100 g
Sodium
382 mg
335 mg
Potassium
291 mg
255 mg
Calcium
18 mg
16 mg
Iron
1.1 mg
1 mg
Magnesium
24 mg
21 mg
Phosphorus
249 mg
218 mg
Zinc
2 mg
1.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
23 µg
20 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.5 mg
0.5 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.06 mg
0.06 mg
Riboflavin (B2)
0.26 mg
0.23 mg
Niacin (B3)
6.5 mg
5.7 mg
Vitamin B6
0.22 mg
0.19 mg
Folate
9 µg
8 µg
Vitamin B12
0.54 µg
0.47 µg

Other

NutrientPortionPer 100 g
Water
70 g
61.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, cooked, diced (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cooked, diced (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cooked, diced (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 oz, cooked
28.4 g
1 thigh
80 g
1 cup, cooked, diced
135 g
Macro split
Share of energy from protein, carbs and fat.

40%

Protein

0%

Carbs

60%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706035