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DishNon-veg

Chicken thigh, rotisserie, skin not eaten

Chicken, whole pieces

Energy per 100 g

193kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
220 kcal
193 kcal

Macros

NutrientPortionPer 100 g
Protein
27.5 g
24.1 g
Carbohydrate
0 g
0 g
Fat
12.2 g
10.7 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.2 g
2.8 g
Monounsaturated fat
5.4 g
4.7 g
Polyunsaturated fat
1.8 g
1.6 g
Cholesterol
146 mg
128 mg

Minerals

NutrientPortionPer 100 g
Sodium
382 mg
335 mg
Potassium
299 mg
262 mg
Calcium
15 mg
13 mg
Iron
1.1 mg
1 mg
Magnesium
24 mg
21 mg
Phosphorus
246 mg
216 mg
Zinc
2.3 mg
2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
15 µg
13 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.5 mg
0.5 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.06 mg
0.06 mg
Riboflavin (B2)
0.27 mg
0.23 mg
Niacin (B3)
6.2 mg
5.4 mg
Vitamin B6
0.2 mg
0.18 mg
Folate
9 µg
8 µg
Vitamin B12
0.51 µg
0.45 µg

Other

NutrientPortionPer 100 g
Water
73.4 g
64.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, cooked, diced (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cooked, diced (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cooked, diced (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 thigh
70 g
1 oz, cooked
28.4 g
1 cup, cooked, diced
135 g
Macro split
Share of energy from protein, carbs and fat.

50%

Protein

0%

Carbs

50%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706036