Use in the API
Fetch this food by id.
GET /v1/foods/usda-2706037Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 259 kcal
- 227 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 25.5 g
- 22.4 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 17.4 g
- 15.3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.8 g
- 4.2 g
- Monounsaturated fat
- 7.3 g
- 6.4 g
- Polyunsaturated fat
- 3.4 g
- 2.9 g
- Cholesterol
- 157 mg
- 138 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 437 mg
- 383 mg
- Potassium
- 277 mg
- 243 mg
- Calcium
- 13 mg
- 11 mg
- Iron
- 1.4 mg
- 1.2 mg
- Magnesium
- 26 mg
- 23 mg
- Phosphorus
- 212 mg
- 186 mg
- Zinc
- 1.9 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 18 µg
- 16 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.3 µg
- 0.3 µg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Vitamin K
- 0.3 µg
- 0.3 µg
- Thiamin (B1)
- 0.09 mg
- 0.08 mg
- Riboflavin (B2)
- 0.18 mg
- 0.16 mg
- Niacin (B3)
- 6 mg
- 5.2 mg
- Vitamin B6
- 0.44 mg
- 0.38 mg
- Folate
- 5 µg
- 4 µg
- Vitamin B12
- 0.49 µg
- 0.43 µg
Other
NutrientPortionPer 100 g
- Water
- 70 g
- 61.4 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori, cooked, diced (200 ml)
- 114 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, cooked, diced (155 ml)
- 88 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, cooked, diced (360 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1 oz, cooked
- 28.4 g
- 1 cup, cooked, diced
- 135 g
- 1 medium thigh
- 90 g
- 1 large thigh
- 110 g
- 1 small thigh
- 80 g
- 1 thigh, NS as to size
- 90 g
Macro split
Share of energy from protein, carbs and fat.
39%
Protein
0%
Carbs
61%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706037