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GET /v1/foods/usda-2706041Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 324 kcal
- 233 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 25.9 g
- 18.6 g
- Carbohydrate
- 10.1 g
- 7.3 g
- Fat
- 19.2 g
- 13.8 g
- Fibre
- 0.3 g
- 0.2 g
- Sugars
- 8.3 g
- 5.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.9 g
- 3.5 g
- Monounsaturated fat
- 8.1 g
- 5.8 g
- Polyunsaturated fat
- 4.4 g
- 3.2 g
- Cholesterol
- 147 mg
- 106 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 794 mg
- 571 mg
- Potassium
- 336 mg
- 242 mg
- Calcium
- 18 mg
- 13 mg
- Iron
- 1.4 mg
- 1 mg
- Magnesium
- 28 mg
- 20 mg
- Phosphorus
- 243 mg
- 175 mg
- Zinc
- 1.9 mg
- 1.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 21 µg
- 15 µg
- Vitamin C
- 0.1 mg
- 0.1 mg
- Vitamin D
- 0.3 µg
- 0.2 µg
- Vitamin E
- 0.9 mg
- 0.7 mg
- Vitamin K
- 6.8 µg
- 4.9 µg
- Thiamin (B1)
- 0.1 mg
- 0.07 mg
- Riboflavin (B2)
- 0.22 mg
- 0.16 mg
- Niacin (B3)
- 6.5 mg
- 4.7 mg
- Vitamin B6
- 0.48 mg
- 0.34 mg
- Folate
- 6 µg
- 4 µg
- Vitamin B12
- 0.49 µg
- 0.35 µg
Other
NutrientPortionPer 100 g
- Water
- 82 g
- 59 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori, cooked, diced (200 ml)
- 139 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, cooked, diced (155 ml)
- 108 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, cooked, diced (360 ml)
- 251 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large thigh
- 140 g
- 1 medium thigh
- 110 g
- 1 small thigh
- 100 g
- 1 thigh, NS as to size
- 110 g
- 1 cup, cooked, diced
- 165 g
- 1 oz, cooked
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
33%
Protein
13%
Carbs
55%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706041