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GET /v1/foods/usda-2706046Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 219 kcal
- 192 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 27.5 g
- 24.1 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 11.3 g
- 9.9 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.9 g
- 2.5 g
- Monounsaturated fat
- 4.7 g
- 4.1 g
- Polyunsaturated fat
- 2.8 g
- 2.4 g
- Cholesterol
- 148 mg
- 130 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 381 mg
- 334 mg
- Potassium
- 299 mg
- 262 mg
- Calcium
- 10 mg
- 9 mg
- Iron
- 1.3 mg
- 1.1 mg
- Magnesium
- 26 mg
- 23 mg
- Phosphorus
- 255 mg
- 224 mg
- Zinc
- 2.1 mg
- 1.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 9 µg
- 8 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.2 µg
- 0.2 µg
- Vitamin E
- 0.6 mg
- 0.6 mg
- Vitamin K
- 6.6 µg
- 5.8 µg
- Thiamin (B1)
- 0.11 mg
- 0.09 mg
- Riboflavin (B2)
- 0.24 mg
- 0.21 mg
- Niacin (B3)
- 6.9 mg
- 6.1 mg
- Vitamin B6
- 0.51 mg
- 0.45 mg
- Folate
- 6 µg
- 5 µg
- Vitamin B12
- 0.47 µg
- 0.41 µg
Other
NutrientPortionPer 100 g
- Water
- 74.4 g
- 65.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori, cooked, diced (200 ml)
- 114 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, cooked, diced (155 ml)
- 88 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, cooked, diced (360 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large thigh
- 90 g
- 1 cup, cooked, diced
- 135 g
- 1 small thigh
- 65 g
- 1 oz, cooked
- 28.4 g
- 1 medium thigh
- 70 g
Macro split
Share of energy from protein, carbs and fat.
52%
Protein
0%
Carbs
48%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706046