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GET /v1/foods/usda-2706060Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 57 kcal
- 257 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5.1 g
- 23.4 g
- Carbohydrate
- 0.1 g
- 0.6 g
- Fat
- 4 g
- 18 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0.1 g
- 0.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1 g
- 4.6 g
- Monounsaturated fat
- 1.6 g
- 7.3 g
- Polyunsaturated fat
- 0.5 g
- 2.2 g
- Cholesterol
- 28 mg
- 129 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 127 mg
- 579 mg
- Potassium
- 63 mg
- 285 mg
- Calcium
- 7 mg
- 33 mg
- Iron
- 0.2 mg
- 0.9 mg
- Magnesium
- 5 mg
- 23 mg
- Phosphorus
- 55 mg
- 251 mg
- Zinc
- 0.3 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 6 µg
- 26 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0 mg
- 0.1 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.02 mg
- 0.08 mg
- Riboflavin (B2)
- 0.04 mg
- 0.16 mg
- Niacin (B3)
- 1.6 mg
- 7.5 mg
- Vitamin B6
- 0.05 mg
- 0.21 mg
- Folate
- 2 µg
- 8 µg
- Vitamin B12
- 0.1 µg
- 0.45 µg
Other
NutrientPortionPer 100 g
- Water
- 12.6 g
- 57.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 drummette
- 22 g
- 1 wing, any size
- 35 g
Macro split
Share of energy from protein, carbs and fat.
36%
Protein
1%
Carbs
63%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706060