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GET /v1/foods/usda-2706061Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 111 kcal
- 247 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 10.2 g
- 22.6 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 7.5 g
- 16.7 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.1 g
- 4.7 g
- Monounsaturated fat
- 2.9 g
- 6.6 g
- Polyunsaturated fat
- 1.6 g
- 3.6 g
- Cholesterol
- 31 mg
- 69 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 168 mg
- 374 mg
- Potassium
- 62 mg
- 138 mg
- Calcium
- 5 mg
- 12 mg
- Iron
- 0.5 mg
- 1.1 mg
- Magnesium
- 7 mg
- 16 mg
- Phosphorus
- 54 mg
- 120 mg
- Zinc
- 0.7 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 18 µg
- 40 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0.1 µg
- Vitamin E
- 0.1 mg
- 0.3 mg
- Vitamin K
- 0.1 µg
- 0.2 µg
- Thiamin (B1)
- 0.02 mg
- 0.04 mg
- Riboflavin (B2)
- 0.05 mg
- 0.1 mg
- Niacin (B3)
- 2.1 mg
- 4.6 mg
- Vitamin B6
- 0.1 mg
- 0.22 mg
- Folate
- 1 µg
- 3 µg
- Vitamin B12
- 0.08 µg
- 0.18 µg
Other
NutrientPortionPer 100 g
- Water
- 27.8 g
- 61.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 wing, any size
- 45 g
- 1 drummette
- 22 g
Macro split
Share of energy from protein, carbs and fat.
38%
Protein
0%
Carbs
62%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706061