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GET /v1/foods/usda-2706065Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 64 kcal
- 289 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.3 g
- 19.4 g
- Carbohydrate
- 1.3 g
- 6 g
- Fat
- 4.4 g
- 20.2 g
- Fibre
- 0 g
- 0.2 g
- Sugars
- 0 g
- 0.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.1 g
- 4.8 g
- Monounsaturated fat
- 2 g
- 9 g
- Polyunsaturated fat
- 1.2 g
- 5.5 g
- Cholesterol
- 25 mg
- 112 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 92 mg
- 419 mg
- Potassium
- 39 mg
- 176 mg
- Calcium
- 5 mg
- 22 mg
- Iron
- 0.2 mg
- 1.1 mg
- Magnesium
- 4 mg
- 17 mg
- Phosphorus
- 28 mg
- 125 mg
- Zinc
- 0.3 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 2 µg
- 11 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0.2 µg
- Vitamin E
- 0.4 mg
- 1.9 mg
- Vitamin K
- 1.6 µg
- 7.3 µg
- Thiamin (B1)
- 0.03 mg
- 0.12 mg
- Riboflavin (B2)
- 0.03 mg
- 0.16 mg
- Niacin (B3)
- 1.2 mg
- 5.4 mg
- Vitamin B6
- 0.1 mg
- 0.44 mg
- Folate
- 6 µg
- 26 µg
- Vitamin B12
- 0.06 µg
- 0.28 µg
Other
NutrientPortionPer 100 g
- Water
- 11.8 g
- 53.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 drummette
- 22 g
- 1 wing, any size
- 55 g
Macro split
Share of energy from protein, carbs and fat.
27%
Protein
8%
Carbs
64%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706065