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Energy
NutrientPortionPer 100 g
- Energy
- 57 kcal
- 260 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.7 g
- 21.4 g
- Carbohydrate
- 0.9 g
- 4 g
- Fat
- 3.7 g
- 16.9 g
- Fibre
- 0 g
- 0.2 g
- Sugars
- 0 g
- 0.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1 g
- 4.6 g
- Monounsaturated fat
- 1.7 g
- 7.6 g
- Polyunsaturated fat
- 0.9 g
- 3.9 g
- Cholesterol
- 28 mg
- 125 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 92 mg
- 417 mg
- Potassium
- 42 mg
- 193 mg
- Calcium
- 5 mg
- 21 mg
- Iron
- 0.2 mg
- 1 mg
- Magnesium
- 4 mg
- 18 mg
- Phosphorus
- 30 mg
- 136 mg
- Zinc
- 0.3 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 2 µg
- 11 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0.2 µg
- Vitamin E
- 0.2 mg
- 1 mg
- Vitamin K
- 0.5 µg
- 2.3 µg
- Thiamin (B1)
- 0.02 mg
- 0.11 mg
- Riboflavin (B2)
- 0.03 mg
- 0.16 mg
- Niacin (B3)
- 1.3 mg
- 5.9 mg
- Vitamin B6
- 0.11 mg
- 0.49 mg
- Folate
- 5 µg
- 21 µg
- Vitamin B12
- 0.07 µg
- 0.31 µg
Other
NutrientPortionPer 100 g
- Water
- 12.5 g
- 56.9 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 drummette
- 22 g
- 1 wing, any size
- 55 g
Macro split
Share of energy from protein, carbs and fat.
34%
Protein
6%
Carbs
60%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706069