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GET /v1/foods/usda-2706082Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 86 kcal
- 245 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.8 g
- 19.4 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 6.3 g
- 18 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.7 g
- 5 g
- Monounsaturated fat
- 2.5 g
- 7.2 g
- Polyunsaturated fat
- 1.4 g
- 3.9 g
- Cholesterol
- 24 mg
- 69 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 131 mg
- 374 mg
- Potassium
- 37 mg
- 107 mg
- Calcium
- 9 mg
- 27 mg
- Iron
- 0.8 mg
- 2.3 mg
- Magnesium
- 5 mg
- 13 mg
- Phosphorus
- 42 mg
- 121 mg
- Zinc
- 0.9 mg
- 2.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 17 µg
- 48 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0.1 µg
- Vitamin E
- 0.1 mg
- 0.3 mg
- Vitamin K
- 1.4 µg
- 3.9 µg
- Thiamin (B1)
- 0.01 mg
- 0.04 mg
- Riboflavin (B2)
- 0.09 mg
- 0.25 mg
- Niacin (B3)
- 1.2 mg
- 3.3 mg
- Vitamin B6
- 0.03 mg
- 0.1 mg
- Folate
- 1 µg
- 3 µg
- Vitamin B12
- 0.05 µg
- 0.14 µg
Other
NutrientPortionPer 100 g
- Water
- 21.4 g
- 61.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 neck (yield after cooking, bone removed)
- 35 g
Macro split
Share of energy from protein, carbs and fat.
32%
Protein
0%
Carbs
68%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706082