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GET /v1/foods/usda-2706083Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 136 kcal
- 454 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.1 g
- 20.4 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 12.2 g
- 40.7 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.4 g
- 11.4 g
- Monounsaturated fat
- 5.1 g
- 17 g
- Polyunsaturated fat
- 2.6 g
- 8.6 g
- Cholesterol
- 25 mg
- 83 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 20 mg
- 65 mg
- Potassium
- 41 mg
- 136 mg
- Calcium
- 4 mg
- 14 mg
- Iron
- 0.5 mg
- 1.5 mg
- Magnesium
- 5 mg
- 15 mg
- Phosphorus
- 38 mg
- 125 mg
- Zinc
- 0.4 mg
- 1.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 23 µg
- 78 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.2 µg
- Vitamin E
- 0.1 mg
- 0.4 mg
- Vitamin K
- 0.7 µg
- 2.4 µg
- Thiamin (B1)
- 0.01 mg
- 0.04 mg
- Riboflavin (B2)
- 0.04 mg
- 0.13 mg
- Niacin (B3)
- 1.7 mg
- 5.6 mg
- Vitamin B6
- 0.03 mg
- 0.1 mg
- Folate
- 1 µg
- 2 µg
- Vitamin B12
- 0.06 µg
- 0.2 µg
Other
NutrientPortionPer 100 g
- Water
- 12.1 g
- 40.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 tail
- 30 g
Macro split
Share of energy from protein, carbs and fat.
18%
Protein
0%
Carbs
82%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706083