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GET /v1/foods/usda-2706087Read API docsNutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 187 kcal
- 164 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 30.4 g
- 26.7 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 7.2 g
- 6.3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.8 g
- 1.6 g
- Monounsaturated fat
- 3.1 g
- 2.7 g
- Polyunsaturated fat
- 1.1 g
- 0.9 g
- Cholesterol
- 128 mg
- 112 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 569 mg
- 499 mg
- Potassium
- 317 mg
- 278 mg
- Calcium
- 17 mg
- 15 mg
- Iron
- 0.8 mg
- 0.7 mg
- Magnesium
- 26 mg
- 23 mg
- Phosphorus
- 269 mg
- 236 mg
- Zinc
- 1.8 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 9 µg
- 8 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.5 mg
- 0.4 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.08 mg
- 0.07 mg
- Riboflavin (B2)
- 0.21 mg
- 0.18 mg
- Niacin (B3)
- 8.6 mg
- 7.6 mg
- Vitamin B6
- 0.28 mg
- 0.25 mg
- Folate
- 9 µg
- 8 µg
- Vitamin B12
- 0.41 µg
- 0.36 µg
Other
NutrientPortionPer 100 g
- Water
- 75 g
- 65.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori, diced (200 ml)
- 114 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, diced (155 ml)
- 88 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, diced (360 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1 slice
- 28 g
- 1 cup, diced
- 135 g
- 1 cubic inch
- 17 g
Macro split
Share of energy from protein, carbs and fat.
65%
Protein
0%
Carbs
35%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706087
