DishNon-veg

Chicken tenders or strips, breaded, from restaurant

Chicken patties, nuggets and tenders

Energy per 100 g

283kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
334 kcal
283 kcal

Macros

NutrientPortionPer 100 g
Protein
22.2 g
18.8 g
Carbohydrate
19.9 g
16.9 g
Fat
18.4 g
15.6 g
Fibre
1.4 g
1.2 g
Sugars
0.5 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.6 g
3 g
Monounsaturated fat
6.6 g
5.6 g
Polyunsaturated fat
7.2 g
6.1 g
Cholesterol
58 mg
49 mg

Minerals

NutrientPortionPer 100 g
Sodium
933 mg
791 mg
Potassium
431 mg
365 mg
Calcium
20 mg
17 mg
Iron
0.8 mg
0.7 mg
Magnesium
32 mg
27 mg
Phosphorus
326 mg
276 mg
Zinc
0.8 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
4 µg
3 µg
Vitamin C
1.3 mg
1.1 mg
Vitamin D
0.4 µg
0.3 µg
Vitamin E
3.7 mg
3.2 mg
Vitamin K
9.2 µg
7.8 µg
Thiamin (B1)
0.13 mg
0.11 mg
Riboflavin (B2)
0.21 mg
0.18 mg
Niacin (B3)
9.5 mg
8.1 mg
Vitamin B6
0.49 mg
0.42 mg
Folate
27 µg
23 µg
Vitamin B12
0.19 µg
0.16 µg

Other

NutrientPortionPer 100 g
Water
53.9 g
45.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 popcorn chicken
10 g
1 cup
140 g
1 tender, strip, or finger
50 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

24%

Carbs

50%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706100