DishNon-veg

Chicken tenders or strips, breaded, from frozen

Chicken patties, nuggets and tenders

Energy per 100 g

240kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
283 kcal
240 kcal

Macros

NutrientPortionPer 100 g
Protein
17.2 g
14.6 g
Carbohydrate
17.6 g
14.9 g
Fat
16 g
13.6 g
Fibre
2 g
1.7 g
Sugars
0.7 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.9 g
2.4 g
Monounsaturated fat
4.8 g
4.1 g
Polyunsaturated fat
7.4 g
6.2 g
Cholesterol
42 mg
36 mg

Minerals

NutrientPortionPer 100 g
Sodium
622 mg
527 mg
Potassium
332 mg
281 mg
Calcium
46 mg
39 mg
Iron
1 mg
0.8 mg
Magnesium
34 mg
29 mg
Phosphorus
236 mg
200 mg
Zinc
0.7 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
8 µg
7 µg
Vitamin C
0.6 mg
0.5 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
2.6 mg
2.2 mg
Vitamin K
20.9 µg
17.7 µg
Thiamin (B1)
0.16 mg
0.13 mg
Riboflavin (B2)
0.08 mg
0.06 mg
Niacin (B3)
7 mg
5.9 mg
Vitamin B6
0.4 mg
0.34 mg
Folate
39 µg
33 µg
Vitamin B12
0.21 µg
0.18 µg

Other

NutrientPortionPer 100 g
Water
64.7 g
54.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 tender or finger
17 g
1 strip
40 g
1 popcorn chicken
10 g
1 cup
140 g
1 chicken fry
14 g
Macro split
Share of energy from protein, carbs and fat.

24%

Protein

25%

Carbs

51%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706102