DishNon-veg

Turkey, light and dark meat, roasted, skin not eaten

Turkey, duck, other poultry

Energy per 100 g

151kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
172 kcal
151 kcal

Macros

NutrientPortionPer 100 g
Protein
31.9 g
28 g
Carbohydrate
0 g
0 g
Fat
4.3 g
3.8 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.3 g
1.1 g
Monounsaturated fat
1.4 g
1.2 g
Polyunsaturated fat
1.2 g
1 g
Cholesterol
107 mg
94 mg

Minerals

NutrientPortionPer 100 g
Sodium
529 mg
464 mg
Potassium
270 mg
237 mg
Calcium
16 mg
14 mg
Iron
1.1 mg
0.9 mg
Magnesium
32 mg
28 mg
Phosphorus
257 mg
225 mg
Zinc
2.7 mg
2.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
5 µg
4 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.3 µg
0.3 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.05 mg
0.05 mg
Riboflavin (B2)
0.31 mg
0.27 mg
Niacin (B3)
10.8 mg
9.5 mg
Vitamin B6
0.71 mg
0.62 mg
Folate
10 µg
9 µg
Vitamin B12
1.35 µg
1.18 µg

Other

NutrientPortionPer 100 g
Water
76.3 g
66.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, cooked, diced (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cooked, diced (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cooked, diced (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 small or thin slice
30 g
1 cup, cooked, diced
135 g
1 oz, boneless, cooked, skinless
28.4 g
1 large or thick slice
85 g
1 medium slice
60 g
Macro split
Share of energy from protein, carbs and fat.

77%

Protein

0%

Carbs

23%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706113