DishNon-veg

Turkey, light or dark meat, fried, coated, skin not eaten

Turkey, duck, other poultry

Energy per 100 g

165kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
188 kcal
165 kcal

Macros

NutrientPortionPer 100 g
Protein
31 g
27.2 g
Carbohydrate
1.6 g
1.4 g
Fat
5.8 g
5.1 g
Fibre
0 g
0 g
Sugars
0.1 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.6 g
1.4 g
Monounsaturated fat
2 g
1.8 g
Polyunsaturated fat
1.6 g
1.4 g
Cholesterol
108 mg
95 mg

Minerals

NutrientPortionPer 100 g
Sodium
312 mg
274 mg
Potassium
268 mg
235 mg
Calcium
18 mg
16 mg
Iron
1.2 mg
1 mg
Magnesium
32 mg
28 mg
Phosphorus
252 mg
221 mg
Zinc
2.7 mg
2.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
7 µg
6 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.3 µg
0.3 µg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
0.8 µg
0.7 µg
Thiamin (B1)
0.06 mg
0.06 mg
Riboflavin (B2)
0.31 mg
0.27 mg
Niacin (B3)
10.5 mg
9.2 mg
Vitamin B6
0.68 mg
0.6 mg
Folate
14 µg
12 µg
Vitamin B12
1.31 µg
1.15 µg

Other

NutrientPortionPer 100 g
Water
74.6 g
65.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, cooked, diced (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cooked, diced (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cooked, diced (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 large or thick slice
85 g
1 oz, boneless, cooked, skinless
28.4 g
1 small or thin slice
30 g
1 cup, cooked, diced
135 g
1 medium slice
60 g
Macro split
Share of energy from protein, carbs and fat.

68%

Protein

4%

Carbs

28%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706115