DishNon-veg

Turkey, light or dark meat, stewed, skin not eaten

Turkey, duck, other poultry

Energy per 100 g

158kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
180 kcal
158 kcal

Macros

NutrientPortionPer 100 g
Protein
35.6 g
31.2 g
Carbohydrate
0.2 g
0.2 g
Fat
3 g
2.7 g
Fibre
0 g
0 g
Sugars
0.1 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.7 g
0.6 g
Monounsaturated fat
0.7 g
0.7 g
Polyunsaturated fat
0.6 g
0.6 g
Cholesterol
105 mg
92 mg

Minerals

NutrientPortionPer 100 g
Sodium
695 mg
610 mg
Potassium
369 mg
324 mg
Calcium
18 mg
16 mg
Iron
1.3 mg
1.2 mg
Magnesium
42 mg
37 mg
Phosphorus
299 mg
262 mg
Zinc
2.9 mg
2.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
14 µg
12 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.3 µg
0.3 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.08 mg
0.07 mg
Riboflavin (B2)
0.3 mg
0.26 mg
Niacin (B3)
12.8 mg
11.2 mg
Vitamin B6
1.02 mg
0.9 mg
Folate
11 µg
10 µg
Vitamin B12
1.95 µg
1.71 µg

Other

NutrientPortionPer 100 g
Water
74 g
64.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, cooked, diced (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cooked, diced (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cooked, diced (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 medium slice
57 g
1 large or thick slice
85 g
1 cup, cooked, diced
135 g
1 oz, boneless, cooked, skinless
28.4 g
1 small or thin slice
28 g
Macro split
Share of energy from protein, carbs and fat.

83%

Protein

1%

Carbs

16%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706117