DishNon-veg

Turkey, light or dark meat, smoked, skin not eaten

Turkey, duck, other poultry

Energy per 100 g

162kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
185 kcal
162 kcal

Macros

NutrientPortionPer 100 g
Protein
33.4 g
29.3 g
Carbohydrate
0 g
0 g
Fat
5.7 g
5 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.6 g
1.4 g
Monounsaturated fat
1.2 g
1.1 g
Polyunsaturated fat
1.6 g
1.4 g
Cholesterol
87 mg
76 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,135 mg
996 mg
Potassium
340 mg
298 mg
Calcium
29 mg
25 mg
Iron
2 mg
1.8 mg
Magnesium
30 mg
26 mg
Phosphorus
243 mg
213 mg
Zinc
3.5 mg
3.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
0.4 mg
0.3 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.07 mg
0.06 mg
Riboflavin (B2)
0.21 mg
0.18 mg
Niacin (B3)
6.2 mg
5.4 mg
Vitamin B6
0.52 mg
0.46 mg
Folate
8 µg
7 µg
Vitamin B12
0.42 µg
0.37 µg

Other

NutrientPortionPer 100 g
Water
74 g
64.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, cooked, diced (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cooked, diced (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cooked, diced (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 small or thin slice
28 g
1 large or thick slice
85 g
1 cup, cooked, diced
135 g
1 oz, boneless, cooked, skinless
28.4 g
1 medium slice
57 g
Macro split
Share of energy from protein, carbs and fat.

72%

Protein

0%

Carbs

28%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706120