DishNon-veg

Turkey, drumstick, cooked, skin not eaten

Turkey, duck, other poultry

Energy per 100 g

144kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
164 kcal
144 kcal

Macros

NutrientPortionPer 100 g
Protein
32.5 g
28.5 g
Carbohydrate
0 g
0 g
Fat
3.9 g
3.4 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.1 g
1 g
Monounsaturated fat
1.3 g
1.1 g
Polyunsaturated fat
1 g
0.9 g
Cholesterol
100 mg
88 mg

Minerals

NutrientPortionPer 100 g
Sodium
519 mg
455 mg
Potassium
274 mg
240 mg
Calcium
14 mg
12 mg
Iron
0.9 mg
0.8 mg
Magnesium
33 mg
29 mg
Phosphorus
252 mg
221 mg
Zinc
2.6 mg
2.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
5 µg
4 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.3 µg
0.3 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.05 mg
0.04 mg
Riboflavin (B2)
0.28 mg
0.25 mg
Niacin (B3)
11.4 mg
10 mg
Vitamin B6
0.77 mg
0.68 mg
Folate
10 µg
9 µg
Vitamin B12
2.05 µg
1.8 µg

Other

NutrientPortionPer 100 g
Water
76.4 g
67 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, cooked, diced (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cooked, diced (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cooked, diced (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 cup, cooked, diced
135 g
1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone and skin removed)
270 g
1 small drumstick (from hen, approx 11 to 13 lb bird) (yield after cooking, bone and skin removed)
130 g
1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone and skin removed)
200 g
Macro split
Share of energy from protein, carbs and fat.

79%

Protein

0%

Carbs

21%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706121