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GET /v1/foods/usda-2706130Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 176 kcal
- 294 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 13.3 g
- 22.2 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 13.7 g
- 22.8 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4 g
- 6.6 g
- Monounsaturated fat
- 5.5 g
- 9.2 g
- Polyunsaturated fat
- 3.5 g
- 5.8 g
- Cholesterol
- 53 mg
- 88 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 291 mg
- 485 mg
- Potassium
- 130 mg
- 217 mg
- Calcium
- 8 mg
- 13 mg
- Iron
- 0.4 mg
- 0.6 mg
- Magnesium
- 15 mg
- 25 mg
- Phosphorus
- 130 mg
- 217 mg
- Zinc
- 0.8 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 11 µg
- 19 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.7 µg
- 1.1 µg
- Vitamin E
- 0.3 mg
- 0.5 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.02 mg
- 0.03 mg
- Riboflavin (B2)
- 0.11 mg
- 0.19 mg
- Niacin (B3)
- 5.5 mg
- 9.2 mg
- Vitamin B6
- 0.31 mg
- 0.52 mg
- Folate
- 3 µg
- 5 µg
- Vitamin B12
- 0.87 µg
- 1.45 µg
Other
NutrientPortionPer 100 g
- Water
- 32.2 g
- 53.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 tail (yield after cooking, bone removed)
- 60 g
Macro split
Share of energy from protein, carbs and fat.
30%
Protein
0%
Carbs
70%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706130