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GET /v1/foods/usda-2706131Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 1,066 kcal
- 203 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 134 g
- 25.6 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 59.3 g
- 11.3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 16.7 g
- 3.2 g
- Monounsaturated fat
- 21.5 g
- 4.1 g
- Polyunsaturated fat
- 17.1 g
- 3.3 g
- Cholesterol
- 452 mg
- 86 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 2,924 mg
- 557 mg
- Potassium
- 1,313 mg
- 250 mg
- Calcium
- 79 mg
- 15 mg
- Iron
- 3.5 mg
- 0.7 mg
- Magnesium
- 152 mg
- 29 mg
- Phosphorus
- 1,313 mg
- 250 mg
- Zinc
- 7.9 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 116 µg
- 22 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 2.6 µg
- 0.5 µg
- Vitamin E
- 0.5 mg
- 0.1 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.18 mg
- 0.03 mg
- Riboflavin (B2)
- 1.12 mg
- 0.21 mg
- Niacin (B3)
- 55.7 mg
- 10.6 mg
- Vitamin B6
- 3.11 mg
- 0.59 mg
- Folate
- 32 µg
- 6 µg
- Vitamin B12
- 8.77 µg
- 1.67 µg
Other
NutrientPortionPer 100 g
- Water
- 323 g
- 61.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 back (yield after cooking, bone removed)
- 525 g
Macro split
Share of energy from protein, carbs and fat.
50%
Protein
0%
Carbs
50%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706131