Plate
FoodsStart logging
DishNon-veg

Turkey, canned

Turkey, duck, other poultry

Energy per 100 g

185kcal

Log this Favourite
Use in the API
Fetch this food by id.
GET /v1/foods/usda-2706132
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
211 kcal
185 kcal

Macros

NutrientPortionPer 100 g
Protein
28.8 g
25.3 g
Carbohydrate
1 g
0.9 g
Fat
9.2 g
8.1 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.6 g
2.3 g
Monounsaturated fat
3.7 g
3.3 g
Polyunsaturated fat
2.3 g
2 g
Cholesterol
57 mg
50 mg

Minerals

NutrientPortionPer 100 g
Sodium
549 mg
482 mg
Potassium
174 mg
153 mg
Calcium
16 mg
14 mg
Iron
1.5 mg
1.3 mg
Magnesium
22 mg
19 mg
Phosphorus
174 mg
153 mg
Zinc
2.9 mg
2.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
60 µg
53 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
0.4 mg
0.3 mg
Vitamin K
2.6 µg
2.3 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0.11 mg
0.1 mg
Niacin (B3)
2.7 mg
2.4 mg
Vitamin B6
0.22 mg
0.19 mg
Folate
2 µg
2 µg
Vitamin B12
1.14 µg
1 µg

Other

NutrientPortionPer 100 g
Water
74 g
64.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, drained (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, drained (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, drained (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 can (5 oz) yields
125 g
1 cup, drained
135 g
Macro split
Share of energy from protein, carbs and fat.

57%

Protein

2%

Carbs

41%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706132