Plate
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DishNon-veg

Dove, fried

Turkey, duck, other poultry

Energy per 100 g

223kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
263 kcal
223 kcal

Macros

NutrientPortionPer 100 g
Protein
27.3 g
23.1 g
Carbohydrate
1.7 g
1.5 g
Fat
16.3 g
13.8 g
Fibre
0 g
0 g
Sugars
0.1 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.6 g
3.9 g
Monounsaturated fat
6.8 g
5.8 g
Polyunsaturated fat
3.5 g
3 g
Cholesterol
135 mg
114 mg

Minerals

NutrientPortionPer 100 g
Sodium
232 mg
197 mg
Potassium
295 mg
250 mg
Calcium
24 mg
20 mg
Iron
6.7 mg
5.7 mg
Magnesium
31 mg
26 mg
Phosphorus
379 mg
321 mg
Zinc
4.3 mg
3.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
35 µg
30 µg
Vitamin C
3.3 mg
2.8 mg
Vitamin D
0.2 µg
0.2 µg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
5.3 µg
4.5 µg
Thiamin (B1)
0.33 mg
0.28 mg
Riboflavin (B2)
0.41 mg
0.35 mg
Niacin (B3)
8.6 mg
7.3 mg
Vitamin B6
0.64 mg
0.54 mg
Folate
11 µg
9 µg
Vitamin B12
0.47 µg
0.4 µg

Other

NutrientPortionPer 100 g
Water
71 g
60.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, diced, cooked (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, diced, cooked (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, diced, cooked (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 cup, diced, cooked
140 g
1 dove (yield after cooking, bone removed)
110 g
Macro split
Share of energy from protein, carbs and fat.

42%

Protein

3%

Carbs

56%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706148