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GET /v1/foods/usda-2706159Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 177 kcal
- 150 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 13.7 g
- 11.6 g
- Carbohydrate
- 1.7 g
- 1.5 g
- Fat
- 12.3 g
- 10.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.8 g
- 2.4 g
- Monounsaturated fat
- 2.2 g
- 1.9 g
- Polyunsaturated fat
- 1.9 g
- 1.6 g
- Cholesterol
- 3,634 mg
- 3,080 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 489 mg
- 414 mg
- Potassium
- 286 mg
- 242 mg
- Calcium
- 11 mg
- 9 mg
- Iron
- 2.7 mg
- 2.3 mg
- Magnesium
- 14 mg
- 12 mg
- Phosphorus
- 392 mg
- 332 mg
- Zinc
- 1.3 mg
- 1.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 7 µg
- 6 µg
- Vitamin C
- 12.3 mg
- 10.4 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 2 mg
- 1.7 mg
- Vitamin K
- 0.1 µg
- 0.1 µg
- Thiamin (B1)
- 0.08 mg
- 0.07 mg
- Riboflavin (B2)
- 0.25 mg
- 0.22 mg
- Niacin (B3)
- 4.2 mg
- 3.6 mg
- Vitamin B6
- 0.17 mg
- 0.14 mg
- Folate
- 6 µg
- 5 µg
- Vitamin B12
- 11.8 µg
- 10 µg
Other
NutrientPortionPer 100 g
- Water
- 87.7 g
- 74.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 118 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 92 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 213 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 140 g
- 1 oz yields
- 20 g
Macro split
Share of energy from protein, carbs and fat.
32%
Protein
4%
Carbs
64%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706159