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GET /v1/foods/usda-2706163Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 245 kcal
- 231 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 13.1 g
- 12.4 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 21.4 g
- 20.2 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 10 g
- 9.4 g
- Monounsaturated fat
- 7.4 g
- 7 g
- Polyunsaturated fat
- 1.3 g
- 1.2 g
- Cholesterol
- 292 mg
- 275 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 345 mg
- 325 mg
- Potassium
- 15 mg
- 14 mg
- Calcium
- 27 mg
- 25 mg
- Iron
- 1.5 mg
- 1.5 mg
- Magnesium
- 10 mg
- 9 mg
- Phosphorus
- 69 mg
- 65 mg
- Zinc
- 2 mg
- 1.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.01 mg
- 0.01 mg
- Riboflavin (B2)
- 0.05 mg
- 0.05 mg
- Niacin (B3)
- 0.1 mg
- 0.1 mg
- Vitamin B6
- 0 mg
- 0 mg
- Folate
- 1 µg
- 1 µg
- Vitamin B12
- 0.45 µg
- 0.42 µg
Other
NutrientPortionPer 100 g
- Water
- 71.3 g
- 67.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 106 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 82 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 190 g
- From the source's cup weight and ICMR-NIN household measures
- 1 oz yields
- 20 g
- 1 cup
- 125 g
Macro split
Share of energy from protein, carbs and fat.
21%
Protein
0%
Carbs
79%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706163