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GET /v1/foods/usda-2706164Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 295 kcal
- 250 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 31.3 g
- 26.5 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 18.9 g
- 16 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 7.5 g
- 6.3 g
- Monounsaturated fat
- 6.7 g
- 5.7 g
- Polyunsaturated fat
- 1.7 g
- 1.4 g
- Cholesterol
- 414 mg
- 351 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 638 mg
- 541 mg
- Potassium
- 117 mg
- 99 mg
- Calcium
- 20 mg
- 17 mg
- Iron
- 1.1 mg
- 1 mg
- Magnesium
- 12 mg
- 10 mg
- Phosphorus
- 169 mg
- 143 mg
- Zinc
- 3.1 mg
- 2.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.1 mg
- 0.1 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.06 mg
- 0.05 mg
- Riboflavin (B2)
- 0.21 mg
- 0.17 mg
- Niacin (B3)
- 2.1 mg
- 1.8 mg
- Vitamin B6
- 0.03 mg
- 0.02 mg
- Folate
- 4 µg
- 3 µg
- Vitamin B12
- 0.33 µg
- 0.28 µg
Other
NutrientPortionPer 100 g
- Water
- 67.3 g
- 57 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 118 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 92 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 213 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 140 g
- 1 oz yields
- 20 g
- 1 cubic inch, cooked
- 18 g
Macro split
Share of energy from protein, carbs and fat.
42%
Protein
0%
Carbs
58%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706164