DishNon-veg

Hot dog, turkey

Frankfurters

Energy per 100 g

223kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
283 kcal
223 kcal

Macros

NutrientPortionPer 100 g
Protein
15.5 g
12.2 g
Carbohydrate
4.8 g
3.8 g
Fat
22 g
17.3 g
Fibre
0 g
0 g
Sugars
1.5 g
1.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.1 g
4 g
Monounsaturated fat
7.3 g
5.7 g
Polyunsaturated fat
5 g
4 g
Cholesterol
98 mg
77 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,099 mg
865 mg
Potassium
472 mg
372 mg
Calcium
188 mg
148 mg
Iron
1.9 mg
1.5 mg
Magnesium
17 mg
13 mg
Phosphorus
207 mg
163 mg
Zinc
2.3 mg
1.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.8 µg
0.6 µg
Vitamin E
0.8 mg
0.6 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.04 mg
0.03 mg
Riboflavin (B2)
0.22 mg
0.17 mg
Niacin (B3)
4.2 mg
3.3 mg
Vitamin B6
0.14 mg
0.11 mg
Folate
10 µg
8 µg
Vitamin B12
0.89 µg
0.7 µg

Other

NutrientPortionPer 100 g
Water
80 g
63 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, sliced (200 ml)
127 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, sliced (155 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, sliced (360 ml)
228 g
From the source's cup weight and ICMR-NIN household measures
1 cocktail/miniature
10 g
1 bun length/jumbo
57 g
1 footlong
88 g
1 regular
57 g
1 cup, sliced
150 g
Macro split
Share of energy from protein, carbs and fat.

22%

Protein

7%

Carbs

71%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706170