DishNon-veg

Bratwurst, with cheese

Sausages

Energy per 100 g

334kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
394 kcal
334 kcal

Macros

NutrientPortionPer 100 g
Protein
16.5 g
14 g
Carbohydrate
3.9 g
3.3 g
Fat
34.2 g
29 g
Fibre
0 g
0 g
Sugars
0.6 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
12.5 g
10.6 g
Monounsaturated fat
16.3 g
13.8 g
Polyunsaturated fat
2.9 g
2.5 g
Cholesterol
89 mg
75 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,067 mg
904 mg
Potassium
394 mg
334 mg
Calcium
155 mg
131 mg
Iron
0.6 mg
0.6 mg
Magnesium
26 mg
22 mg
Phosphorus
296 mg
251 mg
Zinc
3.7 mg
3.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
33 µg
28 µg
Vitamin C
0 mg
0 mg
Vitamin D
1.9 µg
1.6 µg
Vitamin E
0.4 mg
0.3 mg
Vitamin K
4 µg
3.4 µg
Thiamin (B1)
0.49 mg
0.42 mg
Riboflavin (B2)
0.37 mg
0.31 mg
Niacin (B3)
5.1 mg
4.3 mg
Vitamin B6
0.36 mg
0.3 mg
Folate
5 µg
4 µg
Vitamin B12
0.96 µg
0.81 µg

Other

NutrientPortionPer 100 g
Water
59.6 g
50.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, nfs (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, nfs (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, nfs (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 bun-size or griller link
75 g
1 cup, NFS
140 g
1 cubic inch
15 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

4%

Carbs

79%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706175
Bratwurst, with cheese: nutrition per 100 g · Plate