DishNon-veg

Bologna

Cold cuts and cured meats

Energy per 100 g

281kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
332 kcal
281 kcal

Macros

NutrientPortionPer 100 g
Protein
12.2 g
10.3 g
Carbohydrate
7.4 g
6.3 g
Fat
28.1 g
23.8 g
Fibre
0 g
0 g
Sugars
2.3 g
2 g

Fats

NutrientPortionPer 100 g
Saturated fat
8.7 g
7.4 g
Monounsaturated fat
12.2 g
10.3 g
Polyunsaturated fat
5.4 g
4.6 g
Cholesterol
109 mg
92 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,298 mg
1,100 mg
Potassium
378 mg
320 mg
Calcium
148 mg
125 mg
Iron
1.5 mg
1.2 mg
Magnesium
18 mg
15 mg
Phosphorus
250 mg
212 mg
Zinc
1.3 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.9 µg
0.8 µg
Vitamin E
0.7 mg
0.6 mg
Vitamin K
2 µg
1.7 µg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.19 mg
0.16 mg
Niacin (B3)
3.8 mg
3.2 mg
Vitamin B6
0.23 mg
0.19 mg
Folate
8 µg
7 µg
Vitamin B12
0.55 µg
0.47 µg

Other

NutrientPortionPer 100 g
Water
66 g
55.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, pieces (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, pieces (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, pieces (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
Guideline amount on regular sandwich
56 g
Guideline amount on large sandwich
84 g
1 slice, NFS
28 g
1 cup, pieces
140 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

9%

Carbs

76%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706176