DishNon-veg

Pastrami, NFS

Cold cuts and cured meats

Energy per 100 g

147kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
173 kcal
147 kcal

Macros

NutrientPortionPer 100 g
Protein
25.7 g
21.8 g
Carbohydrate
0.4 g
0.4 g
Fat
6.9 g
5.8 g
Fibre
0 g
0 g
Sugars
0.1 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.2 g
2.7 g
Monounsaturated fat
2.5 g
2.1 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
80 mg
68 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,274 mg
1,080 mg
Potassium
248 mg
210 mg
Calcium
12 mg
10 mg
Iron
2.6 mg
2.2 mg
Magnesium
20 mg
17 mg
Phosphorus
207 mg
175 mg
Zinc
5.9 mg
5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2 µg
2 µg
Vitamin C
0.4 mg
0.3 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.8 µg
0.7 µg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.19 mg
0.16 mg
Niacin (B3)
5 mg
4.3 mg
Vitamin B6
0.26 mg
0.22 mg
Folate
7 µg
6 µg
Vitamin B12
2.21 µg
1.87 µg

Other

NutrientPortionPer 100 g
Water
82 g
69.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, pieces (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, pieces (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, pieces (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 slice, NFS
28 g
Guideline amount on regular sandwich
56 g
1 cup, pieces
140 g
Guideline amount on large sandwich
84 g
Macro split
Share of energy from protein, carbs and fat.

62%

Protein

1%

Carbs

37%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706183