Plate
FoodsStart logging
DishNon-veg

Pepperoni, reduced fat

Cold cuts and cured meats

Energy per 100 g

378kcal

Log this Favourite
Use in the API
Fetch this food by id.
GET /v1/foods/usda-2706186
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
446 kcal
378 kcal

Macros

NutrientPortionPer 100 g
Protein
24.9 g
21.1 g
Carbohydrate
0.8 g
0.7 g
Fat
37.3 g
31.6 g
Fibre
0 g
0 g
Sugars
0.3 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
13.5 g
11.4 g
Monounsaturated fat
17.3 g
14.7 g
Polyunsaturated fat
5.8 g
4.9 g
Cholesterol
127 mg
108 mg

Minerals

NutrientPortionPer 100 g
Sodium
2,077 mg
1,760 mg
Potassium
428 mg
363 mg
Calcium
28 mg
24 mg
Iron
1.6 mg
1.4 mg
Magnesium
24 mg
20 mg
Phosphorus
227 mg
192 mg
Zinc
3.2 mg
2.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
13 µg
11 µg
Vitamin C
0 mg
0 mg
Vitamin D
1.1 µg
0.9 µg
Vitamin E
0.8 mg
0.6 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.46 mg
0.39 mg
Riboflavin (B2)
0.23 mg
0.2 mg
Niacin (B3)
7.2 mg
6.1 mg
Vitamin B6
0.52 mg
0.44 mg
Folate
0 µg
0 µg
Vitamin B12
1.36 µg
1.15 µg

Other

NutrientPortionPer 100 g
Water
48.6 g
41.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, nfs (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, nfs (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, nfs (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 cup, NFS
140 g
1 sausage (10-1/4" long x 1-3/8" dia)
251 g
1 slice
2 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

1%

Carbs

77%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706186