DishNon-veg

Polish sausage

Sausages

Energy per 100 g

337kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
394 kcal
337 kcal

Macros

NutrientPortionPer 100 g
Protein
14.5 g
12.4 g
Carbohydrate
5.9 g
5 g
Fat
34.7 g
29.7 g
Fibre
0 g
0 g
Sugars
2.8 g
2.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
11.6 g
9.9 g
Monounsaturated fat
14.7 g
12.6 g
Polyunsaturated fat
6.3 g
5.4 g
Cholesterol
85 mg
73 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,240 mg
1,060 mg
Potassium
358 mg
306 mg
Calcium
49 mg
42 mg
Iron
1.2 mg
1 mg
Magnesium
19 mg
16 mg
Phosphorus
239 mg
204 mg
Zinc
1.8 mg
1.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
11 µg
9 µg
Vitamin C
17.2 mg
14.7 mg
Vitamin D
1.1 µg
0.9 µg
Vitamin E
0.4 mg
0.4 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.18 mg
0.15 mg
Riboflavin (B2)
0.25 mg
0.21 mg
Niacin (B3)
4.4 mg
3.7 mg
Vitamin B6
0.11 mg
0.1 mg
Folate
0 µg
0 µg
Vitamin B12
0.84 µg
0.72 µg

Other

NutrientPortionPer 100 g
Water
57.8 g
49.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, nfs (200 ml)
117 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, nfs (155 ml)
90 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, nfs (360 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 sausage (10" long x 1-1/4" dia)
227 g
1 cubic inch
21 g
1 slice
15 g
1 cocktail or miniature link
10 g
1 breakfast size link
20 g
1 patty
35 g
1 piece
75 g
1 oz, cooked
28.4 g
1 cup, NFS
138 g
1 bun-size or griller link
75 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

6%

Carbs

79%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706188