DishNon-veg

Italian sausage

Sausages

Energy per 100 g

317kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
371 kcal
317 kcal

Macros

NutrientPortionPer 100 g
Protein
21.3 g
18.2 g
Carbohydrate
2.5 g
2.2 g
Fat
30.7 g
26.2 g
Fibre
0 g
0 g
Sugars
1.7 g
1.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
10.7 g
9.2 g
Monounsaturated fat
13.6 g
11.6 g
Polyunsaturated fat
5.8 g
5 g
Cholesterol
94 mg
80 mg

Minerals

NutrientPortionPer 100 g
Sodium
896 mg
766 mg
Potassium
363 mg
310 mg
Calcium
14 mg
12 mg
Iron
1.5 mg
1.3 mg
Magnesium
22 mg
19 mg
Phosphorus
170 mg
145 mg
Zinc
2.8 mg
2.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
26 µg
22 µg
Vitamin C
0 mg
0 mg
Vitamin D
1.2 µg
1 µg
Vitamin E
0.9 mg
0.8 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.36 mg
0.31 mg
Riboflavin (B2)
0.28 mg
0.24 mg
Niacin (B3)
6.7 mg
5.7 mg
Vitamin B6
0.4 mg
0.34 mg
Folate
0 µg
0 µg
Vitamin B12
1.24 µg
1.06 µg

Other

NutrientPortionPer 100 g
Water
59.6 g
50.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, nfs (200 ml)
117 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, nfs (155 ml)
90 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, nfs (360 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 oz, cooked
28.4 g
1 patty
35 g
1 bun-size or griller link
75 g
1 breakfast size link
20 g
1 slice
15 g
1 cocktail or miniature link
10 g
1 piece
75 g
1 cubic inch
15 g
1 cup, NFS
138 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

3%

Carbs

74%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706189